Perfect for the cold winter! Simple! Recipe of "Japanese white radish torotoro" with ginger

Hi, I'm yuna.

It began to get cold and winter began in earnest! I feel it.

Let's all be careful about physical condition and survive energetically cold winter!

This time it uses plenty of ginger perfect for such a cold winter and warms warm

I would like to introduce the recipe of "Japanese white radish torotoro".

The meaning of "torotoro" is "melting".

You can do it very easily!

Ingredients

for two (40 min)

Japanese white radish 1/2
Ground pork 200g

What to put in a pot
Ginger tube about 5cm
Water 200ml
Japanese bouillon powder 1 tsp
Sugar 1.5 tbsp
soy sauce 2 tbsp
mirin 2 tbsp
liquor 2 tbsp

Starch 1 tbsp

How to make

1.　Pour ginger, water, powder, sugar, soy sauce, mirin, alcohol in the pot.




2.　Peel the Japanese white radish skin.

Peeler makes it easy to peel off.

3.　Cut Japanese white radish into bite-size pieces.




4.　Put the radish and ground minced pork in the pot and mix it lightly, drop it and cover it with medium heat.

If there is no falling lid, aluminum foil can be substituted.

5.　Bring to the boil. Skim scum.


6.　for 20 minutes with a low heat.


7.　Dissolve the starch with 1 tbsp of water and put in a pan with medium heat, stir quickly and stir thick.


8.　Completion!

It is delicious to eat it as it is, but once it is chilled and heated again, the taste will stain.

Other

Was it delicious?


This dish contains a lot of ginger, so your cold body will warm.

You can use ginger as well as glue, not just a ginger tube.

Ground pork is delicious even if it is replaced by ground chicken.

Some countries do not eat pork!

When I go to such a country, I will eat pork meat first when I come back to Japan.

In addition, I think that those who do not readily obtain Japanese white radish are delicious even if they are substituted with turnips.

In that case please be careful not to boil over.

I mainly depend on google translation, so I would appreciate 

pointing out mistakes.


The Japanese version of this article is here.

thank you!!