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The reason I started my blog and my profile

日付: December 13, 2018

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Lila: Tokyo, Japan; 都内在住の26歳独身OL。人と食べるのも好きだけど、ひとりごはんも好き。好奇心旺盛だけど飽き性。毎日ワクワクして暮らしたいなと思ってます。 I'm a 26-year-old single living in Tokyo. I like eating with people, but I like eating alone too. Full of curiosity, but I got bored easily. I think that I want to get excited every day.

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How to get to the Tokyo Metropolitan Government cafeteria

Building which is representative of Tokyo Nishi-Shinjuku, Tokyo Metropolitan Government. Did you know that this staff cafeteria can be used by ordinary people? However, unlike other cafeteria, there are procedures when entering I think you may be confused if you do not know the rules when ordering. This time I would like to tell everyone how to enter the Tokyo Metropolitan Government office cafeteria. How many restaurants are in Tokyo Metropolitan Government? The Tokyo Metropolitan Government has several restaurants where ordinary people can eat. First of all I would like to talk about each difference. ①TOKYO capitol building restaurant The restaurant which is the easiest to enter on the 1st floor of the Tokyo Capitol Building. No procedure is required before entering the restaurant. All-you-can-eat unlimited rice, noodles. On the 10th of every month, you can eat up to 10 deep-fried chicken in a delicious meal order! Recommended for those who want to eat a lot....

The reason I started my blog and my profile

新倉山浅間公園（忠霊塔） © 富士吉田市クリエイティブ・コモンズ・ライセンス（表示4.0 国際）https://creativecommons.org/licenses/by/4.0/ Hello, I'm Lila. It is my first post. At first, I would like to tell you the reason I started my blog and my profile. What is blogger Lila? I am a 25-year-old single Japanese woman who likes traveling abroad . The countries I visited are the United States, France, Hong Kong, Taiwan, Singapore, Korea, China, India, Turkey. I have lived in Japan since I was born. Currently living in Tokyo. I am working as a programmer after graduating from college. Why did I start a blog? When going overseas traveling there are many things that are surprised by cultural differences. Also, the story in the guide book and the story of the local people may be different. Maybe, is there something a little different about Japan's guidebook? I have a doubt. Since I thought that it would be good if I could tell the real people living in Japan how they were a...

Perfect for the cold winter! Simple! Recipe of "Japanese white radish torotoro" with ginger

Hi, I'm yuna. It began to get cold and winter began in earnest! I feel it. Let's all be careful about physical condition and survive energetically cold winter! This time it uses plenty of ginger perfect for such a cold winter and warms warm I would like to introduce the recipe of "Japanese white radish torotoro" . The meaning of "torotoro" is "melting". You can do it very easily! Ingredients for two (40 min) Japanese white radish 1/2 Ground pork 200g What to put in a pot Ginger tube about 5cm Water 200ml Japanese bouillon powder 1 tsp Sugar 1.5 tbsp soy sauce 2 tbsp mirin 2 tbsp liquor 2 tbsp Starch 1 tbsp How to make 1.　Pour ginger, water, powder, sugar, soy sauce, mirin, alcohol in the pot. 2.　Peel the Japanese white radish skin. Peeler makes it easy to peel off. 3.　Cut Japanese white radish into bite-size pieces. 4.　Put the radish and ground minced pork in the pot and mix ...

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